Gluten-free Butternut Squash Noodles with Brown Butter and Sage


Skipping carbs just got easier with this butternut squash noodles recipe bathed in the nutty flavor of this classic Italian brown butter sauce.

Menu – Butternut Squash Noodles with Brown Butter and Sage

Butternut Squash Noodles with Brown Butter and Sage

(CARB-0g / FAT-31g / FIB-0g / SUG-0g / PROT-1g)

You’ll need:

  • 2 (16oz) of butternut squash noodles
  • 2 tablespoons olive oil
  • 1/2 cup (1 stick) unsalted butter
  • 8 fresh sage leaves
  • 2 tablespoons grated Parmesan cheese

What to do:

  1. Preheat oven to 350F. Arrange  the noodles on a large backing sheet and toss with olive oil. Season with salt (in moderation) and pepper. Bake for 10 minutes.
  2. Meanwhile, dice the butter into large chunks and melt over low heat in a heavy bottom skillet, whisking constantly, about 8 minutes. The butter will foam and go from lemon-yellow to a golden brown with brown specks. Add the sage and turn off the heat. Let sit in the skillet for about a minute.
  3. Remove noodles from oven and toss gently into the butter sauce. Season with salt (in moderation) and pepper to taste. Divide among 4 bowl and finish with Parmesan cheese. Enjoy!!